I made the move!

See me here now: http://josephinearce.wordpress.com/2013/12/25/vivajosephine-moves-to-wordpress/

I am going to #Blogapalooza!

I AM GOING TO BLOGAPALOOZA. ARE YOU?

If you're a blogger or a business who wants to participate in this awesome event, sign up HERE for more details!

See you there!

The Wallflower is back!!!

You read it right, bitches (oops!)

My Sincerest Apologies with the way I started this post.
HELLO MY BLOGSPOT BLOG!!! I MISSED YOU SO MUCH AND I'M REAL SORRY FOR NOT UPDATING YOU SO MUCH AND MY READERS HERE!!! I HOPE I DO HAVE. I REALLY HOPE I DO HAVE :D

It's been awhile, you see. I haven't been posting here a lot..except when I'm really needed to or a nice PR wants to post a link here. But I finally manage and muster up my courage to update this site again! Let it be reincarnated, for God's Sake!

If you know me personally or follow or however you want to call it, I've haven't lost my touch with blogging per se. I am actively writing for a site called WHEN IN MANILA (WhenInManila.com). It is a community of writers, photographers and storytellers who has a common goal of what else, tell you a fascinating story! So you see, I'm still up and running! And yes, improved a lot! If you want to see all my posts with them, here is the link: http://www.wheninmanila.com/author/jo-arce/

Guess I'll have to stop the blabbering and let the good ol' blogging roll!

Long Live the Wallflower of the Jeepney!!!

Lunch is Delivered via Foodie.ph: Casa Inasal

Aside from being a blogger, what keeps me busy nowadays is my day job as a field nurse. My work requires me to travel daily in and out of the metro, where our medical team performs the scheduled annual physical examination of different companies. Certainly, our day to day work basis is strenuous but having your friends with you at work wouldn’t completely bother us with stress and exhaustion.

Last Saturday, our medical team was assigned somewhere in San Juan City. Knowing our team effort has proven to be excellent. I decided to treat them the gastronomic way! With my little surprise plan, I was able to execute it with the help of the newest online delivery in the metro: FOODIE.PH

FOODIE.PH invited me to try out their services. Being a loyal fan of online deliveries, surely I gave it a try! The ordering experience is so easy and very simple to use. What I particularly liked about it us how I can customize my ordering options by adding additional notes, and I can have the option to tip the delivery man! After a few minutes after processing my order, a nice man called me to confirm my order! Very convenient and easy!

Casa Inasal’s delivery site required me to order a day ahead and I was impressed that it was delivered to us the next day just in time for lunch! Perfect timing! The packaging was supported well enough so no spillage at all.

I am a particular person when it comes to my chicken, and having it cooked the inasal way is one of my favorite. My chicken should be juicy and flavorful enough not only in the skin but also with its meat. And Casa Inasal has proven that to me, so they made it to my favorite list! Casa Inasal boasts in their traditional way of grilling their chicken and truth be told, we were super satisfied and surprised how flavorful it is! The chicken is grilled to perfection!

Their liempo is amazing! It has this distinct taste that makes it flavorful enough. Marinated well and grilled just in the right time to achieve a very juicy meat!

A meal would not be complete without desserts! Initially, I ordered Puto Manapla from the Foodie.ph website menu but they informed me that it’s not available within the week. The day when I expect my order to arrive, someone from Foodie.ph called me again to inform me the available desserts, added it with my order and lo! I got my Special Turon with langka! I don’t know if this is an error with Casa Inasal’s side or not but I also got a free biko! Yay! Free or not, thank you very much, Casa Inasal! The turon and biko has just the right sweetness to cap off our meal!

My friends all thanked me enough for my wonderful treat for them! Sure enough, this wouldn’t be my last time ordering online using FOODIE.PH since they have numerous partner restaurants around the metro! Give Foodie.ph a try and surely you'll be amazed with their fast and easy services!

Casa Inasal

Unit 18 Paseo Icon St. Las Villas

Pasig City, Metro Manila

Tiktakbo 6: Water Dash!

Be part of the first-ever water-themed fun run in the country, Tiktakbo 6: Water Dash! This pioneering fun run will take place on Sunday, September 22, 2013 at the Academic Oval of University of the Philippines, Diliman, Quezon City.

Waves of excitement begin as the showers of the Hydro Race Arc open to signal the start of the race.

Every runner also receives a water noodle gun which maybe claimed at the start or at the end of the race. Throughout the route, water drums are placed so tired runners can rest while having fun by engaging in water gun fights with friends and strangers.

At the end, history will be made as runners assemble for the biggest water balloon fight in the metro. Three thousand water balloons will be available for everyone’s enjoyment.

 Registration fees are as follows (inclusive of Race Kit with Singlet, Race Bib, Raffle Stub, Finisher’s kit, and Water gun (to be claimed during event itself)):

·         500m Dash (for Kids 7 years old and below) – Php300.00

·         3K – Php450.00

·         5K – Php550.00

·         16K – Php650.00

Registration sites are as follows:

·         Riovana- Katipunan & Active Fun Building, BGC

·         UP JPIA Tambayan - 4th Floor Virata School of Business (formerly CBA)

·         Olympic Village - Robinsons Place Ermita, SM North Edsa, Gate Way Mall & Market Market

·         Olympic World – Trinoma & Alabang Town Center

·         Olympic Gold- Robinsons Galleria

·         Second Wind- Teacher's Village & Ortigas Home Depot 

Tiktakbo started in 2008 and since then everybody looks forward to this event year after year, both beginners and professional runners alike. Exciting prizes from our major and minor sponsors await the winners.

It is organized by the UP Junior Philippine Institute of Accountants (UP JPIA) for the benefit of the scholarship program, Long-term Educational Assistance Program (LEAP)

For more details, you may contact the following persons:

·         Cza Gerona – 09176126558

·         Pau Madarang – 09165126247

·         Criselle Valiña – 09064979272

Visit https://www.facebook.com/upjpiatiktakbo to view the route maps, singlet designs and other updates.

Hoho Chicken Chops - best thing that happened since fried chicken!

Chicken chops has been popping like mushrooms recently here in Manila. No doubt, the craze is just as awesome as it taste! Chicken chops is a favorite among Taiwanese where it originated. Basically, it is a flattened, boneless chicken fried to perfection and smothered with flavorings! Who would resist for such an awesome treat? Luckily for us Filipinos, we can now enjoy this tasty treat!

Hoho Chicken Chops is one of the few first who opened up here in Philippines. They started out as a take-out stall along Masangkay Street, Manila and has now renovated with full furnishings of seats with tables. It is located in front of St. Stephen High School, also located near several schools like Manila Hope Christian School, Chiang Kai Shek College and more, making their location perfect for students after school!

Their chicken chop costs Php50 for half size and Php90 for a whole size. You have your variety of flavors to choose from to add a little zest to your chops:

• Hoho Special (with fresh basil leaves)
• Original
• Plum (my favorite!)
• Sour Cream
• Hot and Spicy
• Barbecue
• Lemon Pepper 
• Cheese
• Lemon Plum
• Seaweed

Or you can be the master of the chops by mixing different flavors of your choice! However you want it, they'll be glad to make it for you!

Hoho Special

They also offer Crispy Corndogs | Php35 and Fried Squid | Php55, flavored to your desire as well!

Whenever you're around the area, be sure to drop by at Hoho Chicken Chops and have a bite of this tasty treat for you and your family!

Hoho Chicken Chops

1208 Masangkay Street, Tondo, Manila

Contact No. 425-6716

Facebook Page: HERE

Pan Pacific Manila’s Pool Pairings at My Pool

Manila, Philippines, 18 June, 2013 – Take a leisurely dip and enjoy the lushness of landscaped tropical garden at My Pool as Pan Pacific Manila introduces the Pool Pairings. For every order of any of the Pizza Mia selections at My Pool, guests are treated to a round of complimentary local beer.

Enjoy a relaxing dip at the hotel’s swimming pool during sundown and witness the marvel of the world famous Manila Bay sunset while taking pleasure to a wide variety of Pizza Mia selections such as Adobo (soy-braised chicken, pork, kesong puti, goat’s cheese), Kesong Puti & Anchovy (kesong puti, anchovies, homemade special sauce), Barbecued Baby Back (smoked baby back ribs, edam cheese, mozzarella, corn kernels), Hawaiian (smoked turkey, fresh pineapple, bell pepper ,  cheese), Four Cheese (fresh tomato sauce, mozzarella, cheddar, gruyere), Vegetarian (grilled onion, tomato, roasted garlic, eggplant, zucchini, bell peppers) and Con Pepperoni (pepperoni, mozzarella, olives, onions, mushrooms, capers) - all perfectly paired with a soothing round of complimentary local beer.

Pool Pairings is available from Mondays to Sundays, 6:00am to 10:00pm at Pan Pacific Manila’s My Pool.

For enquiries and reservations, email enquiry.ppmnl@panpacific.com or call 318-0788 and ask for the Butler, of course! For more information about our hotel, visit panpacific.com/manila. Visit our facebook page at www.facebook.com/panpacificmanila.

About Pan Pacific Manila

The first and finest Butler hotel in the Philippines – ranked among the top Asia city hotels at the 2008 and 2009 Readers Choice Awards, named one of the best places to stay in the world at the Annual Gold List by the Conde Nast Traveler, and also awarded as the Philippines’ Leading Business Hotel at the 2012, 2011 and 2008 World Travel Awards. 

Conveniently located at the heart of the historical and cultural district of Malate in the Manila Bay area, Pan Pacific Manila is a short drive to the city’s convention, exhibition and business centres and a walk away from shopping, food and entertainment establishments.  A business hotel, designed to offer a comfortable abode to business and leisure travellers with its excellent facilities and service, the hotel has 236 all-executive rooms and suites and 7 spacious function rooms. 

For more information, call (63-2) 318 0788 or visit www.panpacific.com/manila.

Pan Pacific Manila’s Barbecue and Beer at the Gazebo

Manila, Philippines, 19 June, 2013 –  This month, Pan Pacific Manila treats all beer enthusiasts to a beer and barbecue blow out with the Pacific Lounge’s Barbecue and Beer at the Gazebo. For every order of any of our Sunset Barbecue dishes, guests are treated to a complimentary round of Asahi Super Dry beer.

Enjoy a luscious barbecue and beer pairing in an exotic setting amidst the lush tropical rooftop garden, and enjoy the Sunset Barbecue’s  selection of delectable dishes such as  Mixed Grill (lamb chop, cajun-style pork chop, specialty sausage, beef medallion), Seafood (salmon, tuna, prawns), Sausage and Chicken (chicken, specialty sausage, country-style pork belly), and Surf & Turf (U.S. beef tenderloin , tiger prawns).  All dishes are inclusive of soup, salad, dessert, and choice of baked potato or corn on the cob, vegetable or greens du jour and homemade chips.

The Barbecue and Beer at the Gazebo is available every Friday from 6:00pm to 9:00pm at the Pan Pacific Manila’s Garden & Gazebo.

For enquiries and reservations, email enquiry.ppmnl@panpacific.com or call 318-0788 and ask for the Butler, of course! For more information about our hotel, visit panpacific.com/manila. Visit our facebook page at www.facebook.com/panpacificmanila.

About Pan Pacific Manila

The first and finest Butler hotel in the Philippines – ranked among the top Asia city hotels at the 2008 and 2009 Readers Choice Awards, named one of the best places to stay in the world at the Annual Gold List by the Conde Nast Traveler, and also awarded as the Philippines’ Leading Business Hotel at the 2012, 2011 and 2008 World Travel Awards. 

Conveniently located at the heart of the historical and cultural district of Malate in the Manila Bay area, Pan Pacific Manila is a short drive to the city’s convention, exhibition and business centres and a walk away from shopping, food and entertainment establishments.  A business hotel, designed to offer a comfortable abode to business and leisure travellers with its excellent facilities and service, the hotel has 236 all-executive rooms and suites and 7 spacious function rooms. 

For more information, call (63-2) 318 0788 or visit www.panpacific.com/manila.

A sweet treat for moms at Cafe 1771

From the smooth and velvety to the sweet cakes without the guilt, Café 1771 presents its homespun cake creations that will surely make mom feel special. From the petite cake to a festive cake size portions for the whole family, these cakes are perfect for the family’s celebration table.

If thinking of a dessert that will signify love and admiration, Rose Noire (P250 net) is a delightful surprise, especially for someone who’s a certified chocolate lover. Lavish layers of Valrhona dark chocolate with hazel nut praline that sits on a crunchy crust, this chocolate-loaded creation also comes with a surprise at the center: a croquantine for some crunch and dark chocolate flavor with a distinct praline taste.

For something that can make anyone dive right in, Evasion (P270 net) gives this promise: an evasive combo of white and dark chocolates with cream cheese and fresh strawberry in a lightly crispy feullentine at the center. What’s more to love? It’s not too sweet and amazingly creamy.

Light, pillowy and comes with a nutty center, the Gianduja Truffle Mousse (P250 net) combines the dark and white chocolate praline flavors.  Structured with elements that will surprise the palate, its sweetness comes from the base made of chocolate sponge then followed by marshmallows with cashew nuts and topped off with chocolate mousse as a velvety finish.

And who wouldn’t want the 1771 Group of Restaurants signature dessert, the sugar-free coffee pie (P220 net)? An epic recipe from the family of Executive Chef Vicky Rose-Pacheco for over twenty years, the addicting secret is in the crisp texture of the combined flavors of Dutch cocoa and coffee with cashew nuts. And with no bells and whistles or outré ingredients, this version is sweetened with coconut sugar and lightly dusted with cocoa for an awfully memorable dessert minus the guilt.

A good cake not only serves as a delightful centerpiece—the very presence of it on the table marks a celebration itself. For an extra touch of something dreamy and decadent to make mom feel special, give these mini cakes as a surprise, guaranteed to communicate your love. For advance orders, call 631-7340.

ETON IS launched International Primary Curriculum

Last April 13 at the EDSA Shangri-La Hotel, Eton International School launches a new teaching method which is currently used globally, the International Primary Curriculum or IPC. Since its launch in the United Kingdom 13 years ago, it helped a lot of failing British schools using this new teaching method which his based on socially-relevant themes. As Eton International School formally launches IPC in the Philippines, Eton expects it to gain ground in the country, making them the first IPC school here.

The launch last April highlights the symposium entitled “Think Global, Start Young, Start Now. A Symposium for Parents and Educators.” With one of the most sought after speakers, IPC London Regional Manager, Katie Fitch.

Fitch is an IPC practitioner-trainer who has a wealth of practical experience gained from her 13 years of IPC work in European and Asian academic Institutions. Since 2000, she has been providing training and support to schools implementing the IPC, as well as staff professional development.

WHAT IS IPC?

IPC is a comprehensive, thematic, creative curriculum designed to achieve three goals for personal, academic, and international learning. It covers over 80 different thematic units of learning, which are considered to be child-friendly and modern-day topics appealing to all ages of primary children.

IPC is learning based on a theme. For example, if the topic is a bout rainforest, you learn rainforest from different aspects such as English, Geography, Science, History and Arts. 

Learning in IPC takes a global approach to develop „international-mindedness‟ among students. It helps children to connect their learning to where they are living now, as well as looking at the learning from the perspective of other people in other countries.

The engaging approach of IPC also encourages parental involvement as children, inspired by their learning, talk freely to parents and family members about what they have done at school and often, choose to continue their learning at home. 

“The Filipino child of the 21st century deserves a curriculum that will enhance his personal development and international-mindedness. In learning, the child has to be both engaged and connected with a global of community of learners,” said Eton President Dr. Jacqueline Marzan-Tolentino.

To know more about ETON INTERNATIONAL SCHOOL and IPC:
Visit their Facebook Page: HERE


ETON INTERNATIONAL SCHOOL
1839 Dr. Vasquez Street,
Malate, 1004 Manila, Philippines
(02) 526-2994/522-1003
Email: admissions@eton.edu.ph

Chuck's Deli - of slabwich and Mother Chucker!

Being late is never a good thing, especially when you're missing a lot of good talk with good friends and of courseee, good food!! Running late from a meeting with a client, I hurriedly went to The Fort, BGC at Taguig City to make my way down to Chuck's Deli. Home of the famed Slabwich, I am so excited to try them out!

From the nice interiors to the cleverly named sandwiches, Chuck's Deli is just too awesome not to try them out!

So, like what I said, arriving late has never been good because you'll be missing out a lot of good stuff. My group (who were there on time, of course) had their fair share of stories of cool humble beginnings of Chuck's Deli to the ingredients used to the Buffy Slabwiches challenger stories. When I arrived, I just ordered whatever I found appetizing at the menu and have a quick chat with everybody else.

Eyeing the menu, what piqued my interest is their Faking Duck | Php195 for half slab, Php345 for a whole slab --- a Peking-style inspired slabwich, this is just yumminess to goodness! A right mix of roast pork, lettuces, leeks, crispy noodles and drizzled with hoisin sauce, this just won my heart! I ordered a half slab of this but I was downright full up to last bite. Meat is just tender and the sauce is just right, not overpowering the other ingredients.

Perfect for the summer heat and probably just to quench my thirst, I ordered Rootbeer Float | Php99 -- from their menu, they described it as their A&W rootbeer with a scoop of vanilla ice cream. Unfortunately at that time, they ran out of rootbeer so they asked if I want their alternative Sarsi Float. It tasted good, but as a fan of the A&W Rootbeer float, I must say I need to get back to Chuck's Deli and have another try to redeem myself.

Luckily that night, a group from another table wants to take the Slay the Buffy Challenge!  The objective is to finish their Buffalo Chicken Slabwich in just less than 5 minutes! That's a real woah because seeing their slabwiches makes me groan on how big it is! That's just too much for my pit so I'm not taking any challenges like that, LOL!

The Reward?
The buffy for free, a challenge winner t-shirt and your name written at their hall of fame board, and maybe just enough bragging rights to show off your friends how truly a master slayer you are, with the Buffy slabwich, of course.

But bravo to these young men who took the challenge, they may not be able to finish it off under 5 minutes, but for experience and fun they manage to have a happy stomach while devouring a yummy slabwich! Yum!

Lookie at the size of this slabwich! Meet your challenge, Slay the Buffy!

Will you be the next challenger and have your name written here? (Serendra branch)

Another challenge is called the Mother Chucker Challenge | Php295 -- let me do a rundown of the ingredients here: tomato, cucumber, onions, arugula, cheese, bacon, chicken salad, eggs, mustard, mayo and smoked ham. Too much? If not then just take down the challenge! What you'll have is you have the Mother Chucker for free, a  250peso worth of Chuck's Deli gift certificate plus your name will be written on their hall of fame board for bragging tights!

Chuck's Deli is just so awesome to not try them out, really. The fun experience while dining here just won everyone's heart. So take your hungry pit to Chuck's Deli and let their slabwiches and more get you!


Chuck's Deli 
Serendra Piazza
141 C Bonifacio High Street,
Fort Bonifacio, Taguig
(02) 576-4210

Market Cafe: Weekday Buffet Bonanza

Treat your family and friends with a spectacular spread of epicurean delights as Hyatt Hotel and Casino Manila’s interactive restaurant, the Market Cafe offers its most exciting buffet price offer until June 30, 2013.

From Monday to Thursday, feast on a wide selection of freshly cooked Western, Chinese, Korean, Japanese and Filipino cuisines and enjoy a special price of PHP990 net per person for lunch and P1099 net per person for dinner inclusive of free-flowing soft drinks and local beer.

Featured dishes include an abundant choice of appetizers, hearty salads, premium cuts of lamb and beef, fresh or baked oysters, salmon, oven-baked pizzas, pastas, sushi and sashimi, freshly made tempura and a sinful selection of homemade ice cream and desserts. 

Take advantage availing this offer and satisfy your family and friends cravings with this buffet extravaganza that assures a memorable indulgence.

For more information, please call the Food and Beverage Reservations Centre on +63 2 247 8666 or make your booking online by visiting manila.casino.hyatt.com.  Alternatively, e-mail cath.mn@hyatt.com.

Doggie's Mexican Chow: affordable and delicioso!

I'm such a huge fan of anything Mexican! When I was younger, my family and I usually go to this small Mexican fastfood along Makati Avenue called Miggy's. Famous for its chimichangas, nachos and tacos, my love for hot and zesty onions and tomatoes all started there! When their Makati branch closed down sometime in early 2000s, nothing lives up to my expectations same as what Miggy's offered.

Fast track to 2013, a blogger friend of mine, Aldous Calubad invited me for a food tasting event at Burgundy Corporate Tower located at Makati City. He told me not to expect something grand or anything since we are visiting a food stand only. I have nothing against that, I'm after with how I'll experience the food afterwards. Truth be told, this food stand deserves their own place!!! =)

Doggie's Mexican Chow! FYI: not for pooches, for human gustation only.

Doggie's Mexican Chow is the brainchild of partners in life, Angel Kho and Fredrik Spangler. Their love for Mexican food has made them venture out into the business world by putting up a food cart.

Why Doggie's?

There's a story behind it. Angel grew up with a love for cute stuffed animals. She had this cute little  stuffed dog eversince. She said that whenever she's too stressed out or something, a little hug to her cute stuffed dog will take it all away! That is why she wants to share the comfort by putting up a good comforting food through Doggie's Mexican Chow!

Angel and Fred wanted an authentic Mexican servings at an affordable price which is kind of difficult to find here in the Philippines. A food cart is a good start for their business plans in the future.

THEIR MENU

First on our table is their colorful and appetizing Nachos. Oozing with melted cheese, tomatoes and ground beef can't make me stop munching on this!

Another fave of mine are their Potato Wedge Supreme. Fried until golden brown and until it reached its right crispiness, drizzled with yummy melted cheese, tomatoes and ground beef is just perfect!

Their Chicken and Steak Quesadillas are to die for!! This soft shelled tacos is just cheesy up to the last bite! Oooh I really want more of this!!

Yummy and cheesy Soft Tacos with a twist! Inside are your usual lettuce, tomatoes, cheese, ground beef and all. They added mangoes in it for added sweetness. 

Their Crunchy Hard Shell Tacos is just delicious! Infused with a lot of cheese, ground beef, lettuces and sour cream really made me drool!

A Mexican treat will not be complete without a fabulous burrito! Their Burrito (Chicken and Steak) is just perfect for your hungry pit. One big wrap of this surely will go a long way. I had mine in half but I was already full! In the future, they're planning on using yellow rice instead of the white rice for more flavor and more appetizing looking.

Last but not the least! Something sweet would cap the night off. Their lovely Champurrado is just awesome! With added flavors of cinnamon and vanilla makes the traditional more wonderful and savory to taste!


So whenever you're around Makati CBD, do drop by at Burgundy Corporate Tower and have a visit at Doggie's Mexican Chow! Don't worry, Angel and Fred are planning on branching out the soonest so you'll see more of them in the future!


Doggie's Mexican Chow
Burgundy Corporate Tower
Ground Floor Court, Gil Puyat Ave. 
Makati City
Email: DoggiesMexicanChow@gmail.com
Facebook Page: HERE

There’s Plenty of Fish in the Sea at Sentro 1771

Sentro 1771 presents seafood dishes that will surely find a home to your family’s repertoire of top picks whether you’re aiming to be healthy or simply finding comfort from your all-time favorite seafood choices. Guaranteed low in saturated fat, these dishes are not only irresistible, they’re also good for the heart. 

At Sentro 1771, tasty definitely means healthy too especially if you’re having smoked milkfish spring rolls (P270) which could serve as a filling and satisfying appetizer or entree. A festive combination of smoked milkfish, salted egg, mustard greens, onions and tomato that are rolled like spring rolls, it’s served with slightly tangy vinaigrette for some zing. An explosion of color, texture, and balance of flavors, it’s a lip smacking dish minus the guilt.

Equally-appealing and filled nothing but goodness of the sea, seafood sinigang sa miso (P250) is a classic favorite minus the meat but never lacking with mouthwatering elements such as gindara, milkfish, and shrimps seasoned with miso for more depth and flavor. Good food begets fresh and all-natural ingredients, and that’s the promise of this dish. It’s spirited, chunky, and heartwarming especially that the broth is made from scratch. Plus, it has chockfull of colorful diced veggies from tomatoes, okra, taro corms, daikon, water spinach, and eggpplant stewed in tamarind. And as a charming signature tradition, you get the chance to adjust the level of sourness of the soup by sipping and tasting it before serving.

Fried usually gets a bad rap as something calorie-laden, but not Sentro 1771’s Rated GG or galunggong (grilled mackerel scad, P230 and P445). Yes, fried healthy food does exist at Sentro 1771 as this dish is fried in olive oil, filleted and generously sprinkled with toasted bits of garlic. Executive Chef Vicky Rose Pacheco not only takes pride in creating another certified Sentro 1771 original, the lowly fish was a given a rightful and impressive reputation considering galunggong is a rich source of protein and zinc. 

If your family is in for smart eating, count on Sentro 1771 in satisfying you with something healthy and tasty too.  There’s nothing quite anything else like a brown rice that can make a marvelous pair with these amazing, healthy choices, so it’s a good thing that Sentro 1771 has this in the menu.  So whether you’re a healthy eater or seekers of all-natural whole foods, find these Sentro 1771 dishes indulgent, never leaving behind the taste and joy of eating while bringing a new appreciation for something deliciously low-calorie.

Sentro 1771 in Greenbelt 3 is open from 11am to 11pm (Monday to Sunday) while Serendra is from 7am to 10:00 pm (Sunday to Thursday) / 7am to 11:00pm (Friday to Saturday). For inquiries and reservations, call Sentro Greenbelt 3 (02) 757 3941 or Sentro Serendra (02) 856 0581.